Day Fourteen

Today I started my transition back to solid food. Crystal made some awesome curry pumpkin soup. She put it through the food mill, so it's a little bit thicker than a pureed soup.  I had one bowl with cilantro sprinkled on top, and a little slice of whole wheat bread.  It was SO good.  I was going to go 15 days on just juice, but  we made reservations for the Vegan Tasting Diner event at Foia in Tecumseh on Thursday, so I wanted to be able to eat real food by then.  I will definitely take it slow.  I plan to eat fattoush for dinner tomorrow night.  It's still juice in the morning, and a big container of Mean Green to work.  The plan to start to bringing salad to work by the middle of the month.